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Rikki Aidoo
QA Manager
Masters of Jurisprudence Global Food Law
TRAINING CLASSES
HACCP
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Basic Seafood HACCP
Association of Food and Drugs Officials
Seafood HACCP Alliance
October 17, 2023
HACCP for Processors
SCS Global Services
April 24 - April 25, 2017
Verification, Validation
and Auditing -
Hazard Analysis Critical Control Point Systems
Professional Food Safety LTD
April 20 - April 21, 2016
Verification, Validation
and Auditing -
Hazard Analysis Critical Control Point Systems
Professional Food Safety LTD
April 16 - April 17, 2014
Verification, Validation
and Auditing -
Hazard Analysis Critical Control Point Systems
Professional Food Safety LTD
March 18 - March 19, 2015
Building Your HACCP Program
AIB International
April 29 - May 1, 2008
SQF
Advanced SQF Practitioner
SAI Global
January 30 - January 31, 2020
Implementing SQF Systems Exam: Manufacturing
SQF Institute
June 14, 2019
Score: 97
Implementing SQF Systems
SAI Global
February 23 - February 24, 2017
Implementing SQF Systems
SAI Global
October 19 - October 20, 2016
SQF Practitioner's Training
Steritech
January 31 - February 1, 2013
PCQI
FSPCA Preventive Controls for Human Food
Washington State University
July 2019
FSPCA Preventive Controls for Human Food
Food Safety Preventive Controls Alliance
June 27 - June 29, 2016
Internal Auditing
Internal Auditing
Steritech
October 11 - October 12, 2011
Internal Food Safety Auditor
Eurofins
May 15 - May 16, 2018
Food Defense
Food Defense / IA Rule
Quality Food Safety
December 7, 2018
Food Defense Plan Development and Implementation
SAI Global
March 6 - March 7, 2017
Food Defense Workshop
FDA
2013
Additional Training
Food Protection Plans
Washington State University
July 2019
Root Cause Analysis
Quality Food Safety
January 10, 2019
Training Needs Analysis
Quality Food Safety
December 7, 2018
Pest Control Management
Quality Food Safety
December 7, 2018
Train the Trainer
SCS Global Services
September 26, 2018
Food Labeling Principles
California Department of
Public Health
September 13, 2016
Allergen Control for Food Processors
California Department of
Public Health
September 12, 2016
Good Manufacturing Practices
for the Food Industry
California Department of
Public Health
May 28, 2014
The Rules & Regulations of Workplace Safety &
Cal/OSHA Compliance
Fred Pryor Seminars
December 17, 2014
Food Recalls: Essentials for Action
California Department of
Public Health
May 27, 2014
Allergen Control for Food Processors
California Department of
Public Health
May 29, 2014
Additional Trainig
Food Defense
Internal Auditing
PCQI
SQF
HACCP
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